In the Heart of Tuscany: Where Wine Meets History

Wines of Tuscany: History, Tradition, and Dreamlike Landscapes

Tuscany is not only one of the most beloved destinations in the world for its enchanting landscape and art cities.

But also a land where wine, with its long and glorious tradition, tells a deep connection with the culture, nature, and soul of its inhabitants.

The vineyards that stretch gently across the hills, the white roads lined with cypress trees, and the stone farmhouses that dot the countryside.

Are witnesses to an oenological heritage with ancient roots and a vitality that withstands the test of time.

In this journey through the wines of Tuscany, we will explore not only the grape varieties and wineries.

But also the stories, civilizations, and landscapes that have shaped the identity of one of the most famous wine regions in the world.

The Ancient Origins of Tuscany: Etruscans, Romans, and the Middle Ages

The history of Tuscany is a mosaic of civilizations that have left an indelible mark on the land and its traditions.  The Etruscans, over 2,500 years ago, were the first great viticulturists of the region.

Lovers of the land and life’s pleasures, they cultivated vines with advanced techniques for the time and traded wine throughout the Mediterranean basin.

With the Romans, viticulture was perfected and became an essential part of daily and religious life.

Roman rustic villas, remains of presses, and amphorae found in various Tuscan areas tell of a past when wine was already a symbol of civilization and prosperity.

During the Middle Ages, Tuscany became a mosaic of communes and lordships, and monasteries played a key role in preserving agricultural techniques, including winemaking.

In the following centuries, wine became an integral part of urban culture, especially in Florence, Siena, and Arezzo, where the first laws were created to protect quality.

Tuscan Wine: A Harmony Between Land and Tradition

Tuscan wine is the authentic expression of a varied territory, where every hill has its character, and every harvest tells a story.

Chianti hills, the heights of Montalcino, the valleys of Montepulciano, and the Maremma offer unique wines, the result of a perfect balance between climate, soil, and human ingenuity.

Sangiovese is the soul of Tuscan viticulture: elegant, austere, and capable of telling the land with depth and sincerity.

Alongside it, we find historic grape varieties such as Canaiolo, Malvasia Nera, and Colorino, as well as international varieties that have found a home in Tuscany. Giving rise to the famous Supertuscans, symbols of innovation and prestige.

Tuscan wines are full-bodied, structured, yet surprisingly versatile: from the sumptuous and noble Brunello di Montalcino, to the sincere and territorial Chianti Classico.

From the Vino Nobile di Montepulciano to the elegant Bolgheri, a refined expression of the Tyrrhenian coast.

Postcard Landscapes and Historic Wineries

Visiting Tuscany’s wine country means crossing dreamlike landscapes. The wine roads wind through orderly vineyards, medieval villages, Romanesque churches, and castles transformed into wineries.

Every glass is also a journey for the senses: the scent of wooden barrels, the view over the hills at sunset, and the intense taste of wine paired with traditional cuisine.

Winemaking Traditions: The Heart of Tuscan Culture

In Tuscany, the culture of wine is intertwined with everyday life.

Harvest festivals, local fairs, and wine exhibitions are moments when the community gathers to celebrate the harvest, work, and the joy of being together.

Harvest is a ritual renewed every year, with songs, laughter, hard work, and sharing.

Wineries open their doors to visitors, and tables are filled with typical dishes like the famous bistecca alla fiorentina, ribollita, and crostini neri, creating the perfect pairing with local wines.

A Glass of Tuscany: The Flavor of History, Beauty, and Passion

Tuscan wine is not just a drink: it’s a liquid story of centuries of civilization, of work in the fields, and of families who have always believed in their land.

It is the perfect synthesis of landscape, history, culture, and taste. Every bottle holds the soul of a region that has preserved its roots while renewing itself with elegance and consistency.

And if one day you find yourself sipping a Brunello under the sun of Montalcino, or a Chianti Classico in a Florentine.

Tavern, you will understand that in that glass, there is not just wine: there is all the magic of Tuscany.

Brunello di Montalcino DOCG

Is one of the most prestigious and beloved red wines in the world, a symbol of Italian winemaking tradition and the richness of the Tuscan territory.

Originating from the small and charming region of Montalcino, located in the heart of Tuscany, this wine captivates with its complexity, elegance, and longevity.

Its history and production are tied to a tradition that dates back centuries, representing one of the absolute excellences of the global wine scene.

A Unique Territory: The Magic of Montalcino

The secret of Brunello di Montalcino lies first and foremost in the territory where it is produced.

Montalcino is a small town located about 40 kilometers south of Siena, famous for its breathtaking landscapes, characterized by rolling hills and vineyards that stretch for miles.

The Mediterranean climate, with hot, dry summers and cold winters, allows the Sangiovese grapes, the main variety of Brunello, to ripen perfectly.

Soil composition, rich in clay and limestone, gives the wine a solid structure and a unique complexity, which varies depending on the location of the vineyards.

The Production Process: Tradition and Innovation

The production of Brunello di Montalcino is governed by strict regulations that ensure the quality of the wine.

The DOCG (Denominazione di Origine Controllata e Garantita) designation mandates the exclusive use of Sangiovese grapes. Which must be hand-harvested and undergo a vinification process that respects traditional methods.

After fermentation, the wine is aged for at least two years in oak barrels, which contribute to giving it a unique aromatic complexity.

bottle aging phase, which can last for several years, makes Brunello di Montalcino an ideal wine for aging.

This long production process, which blends oenological innovation with tradition, is what gives Brunello its extraordinary ability to evolve over time.

Organoleptic Characteristics: A Wine of Elegance and Complexity

Brunello di Montalcino stands out for its rich and complex sensory profile. In visual examination, it presents an intense ruby red color that tends to garnet with aging.

On the nose, it offers a wide range of aromas, from ripe red fruits like cherry and plum, to more complex notes of leather, tobacco, spices, and vanilla, evolving over time into hints of undergrowth, graphite, and licorice.

On the palate, Brunello is powerful, structured, and tannic, with a freshness that perfectly balances the richness of the wine, ensuring long persistence and an elegance that grows with aging.

Gastronomic Pairings: A Wine for Special Occasions

Brunello di Montalcino is a wine that lends itself to refined gastronomic pairings, perfect for accompanying rich and complex dishes.

It pairs beautifully with grilled red meats, roasts, braises, and game, but also with Tuscan dishes like ribollita or pici with wild boar.

It also pairs well with aged cheeses, such as Pecorino Toscano, which enhance the wine’s intense notes and structure.

Brunello is also a wine that suits moments of reflection, enjoyed on its own, perhaps accompanied by a cigar, for an unforgettable evening.

A Wine to Age: The Art of Maturation

One of the most fascinating characteristics of Brunello di Montalcino is its ability to age over time, improving and evolving with the years.

A well-preserved Brunello can develop extraordinary complexity, with aromas that expand and enrich, offering a sensory experience that is always new.

Its longevity is one of the reasons many enthusiasts choose to buy bottles of Brunello di Montalcino with the intention of aging them for years, to later enjoy its maturity after some time.

The ability of Brunello to evolve is a true journey through time, making every sip a unique experience.

In summary, Brunello di Montalcino DOCG is much more than just a wine: it is a symbol of Italian.

Culture and tradition, a wine that tells the story of a unique territory and, thanks to its extraordinary quality, has managed to win the hearts of wine lovers and connoisseurs around the world.

Chianti Classico Riserva DOCG

Is one of Italy’s most celebrated wines, representing the heart of Tuscany with its deep-rooted history, exceptional quality, and distinctive character.

This wine comes from the Chianti Classico region, which is located between Florence and Siena.

It is produced under the strict guidelines of the DOCG (Denominazione di Origine Controllata e Garantita) certification, which ensures that it is made with the highest standards of craftsmanship and quality.

A Storied Region: The Heritage of Chianti Classico

The Chianti Classico region is famous for its beautiful rolling hills, olive groves, and vineyards.

Terroir of Chianti is characterized by its well-drained, limestone-rich soils, combined with a warm, Mediterranean climate.

Combination of these factors allows for the perfect growth of Sangiovese grapes, the primary variety used in Chianti Classico wines.

Area’s historical significance dates back centuries, with wine production in this region dating back to the Etruscan and Roman times.

The Riserva Distinction: Aging and Perfection

The “Riserva” designation indicates that the wine has been aged for a longer period than regular Chianti Classico, ensuring it has developed deeper complexity and character.

To be labeled as Chianti Classico Riserva, the wine must be aged for at least 24 months, with a portion of this time spent in oak barrels.

This aging process imparts additional depth to the wine’s flavors and aromas, making it richer, smoother, and more balanced compared to non-Riserva versions.

The Production Process: Tradition Meets Innovation

Like all DOCG wines, the production of Chianti Classico Riserva adheres to rigorous standards.

Wine must be made primarily from Sangiovese grapes, which must account for at least 80% of the blend.

Remaining percentage may include other traditional varieties, such as Canaiolo, Colorino, and international varieties like Cabernet Sauvignon or Merlot, depending on the specific regulations of each winery.

The grapes are hand-harvested and carefully selected to ensure only the best are used for winemaking.

After fermentation, the wine is aged in oak barrels, where it undergoes both micro-oxidation and a gentle integration of flavors.

Aging process continues in the bottle, allowing the wine to further evolve and develop additional layers of flavor.

Organoleptic Characteristics: Elegance and Balance

Chianti Classico Riserva is known for its complex and elegant profile.

Appearance: It typically has a deep ruby red color, which evolves into garnet with aging. The wine’s clarity and brightness indicate a careful winemaking process.

Aroma: On the nose, Chianti Classico Riserva offers a harmonious bouquet of red fruits, such as cherry and raspberry, along with earthy and spicy notes of leather, tobacco, and dried herbs.

With time, it develops tertiary aromas like dried flowers, violets, and a hint of vanilla from the oak aging.

Taste: The palate is structured and full-bodied, with firm tannins that provide a backbone for the rich fruit flavors.

Wine maintains a fresh acidity that balances the richness of the fruit, making it elegant and well-rounded. As it ages, it becomes more velvety, with a long finish that lingers with hints of spice, oak, and red berries.

Food Pairings: The Perfect Match for Tuscan Cuisine

Chianti Classico Riserva is an excellent wine for pairing with a variety of traditional Tuscan dishes. Its robust structure and complex flavors make it ideal for rich and flavorful foods, such as:

Grilled meats: Steak, lamb, and pork, particularly those cooked with aromatic herbs.

Roasts and braised dishes: Dishes like wild boar, braised beef, or roasted venison work wonderfully with the wine’s deep flavors.

Pasta dishes: Traditional Tuscan pastas such as pappardelle with wild boar ragu or ribollita (a hearty Tuscan soup) are a natural fit.

Aged cheeses: Hard cheeses like Pecorino or Parmigiano-Reggiano enhance the wine’s complexity.

A Wine for Aging: A Wine that Improves Over Time

Chianti Classico Riserva is a wine that benefits from aging. As it matures, it becomes more refined, and its flavors become more harmonious and complex.

Wine’s acidity, tannin structure, and fruit characteristics evolve into something even more elegant and nuanced.

Many wine lovers choose to age their bottles for several years or even decades to experience its full potential.

The Quintessential Tuscan Wine

Chianti Classico Riserva DOCG is not just a wine; it is a true representation of the Tuscan lifestyle—rich in tradition, history, and culture.

With its impeccable balance of fruit, structure, and complexity, it embodies the soul of Tuscany.

Whether enjoyed on its own or paired with a fine meal, it offers a sensory experience that transports you to the rolling hills and sun-kissed vineyards of Chianti.

Vino Nobile di Montepulciano DOCG

Is one of the most prestigious and historic red wines of Tuscany, a true symbol of tradition, culture, and quality.

Produced in the charming hilltop town of Montepulciano, located in southern Tuscany, this wine stands as an authentic example of Italian winemaking excellence.

With roots that date back to the Middle Ages, Vino Nobile di Montepulciano is a hallmark of Italy’s wine heritage, admired around the world for its balance, character, and longevity.

A Unique Territory: The Magic of Montepulciano

The secret of Vino Nobile di Montepulciano begins with its land.

Montepulciano is a small medieval town perched on a scenic hill, surrounded by rolling landscapes and vineyards that stretch as far as the eye can see.

The Mediterranean climate, with its hot, dry summers and cool winters, allows the grapes to ripen perfectly.

The soils—rich in clay and sand—offer an ideal environment for cultivating Sangiovese, the main grape used in the wine, known locally as “Prugnolo Gentile.”

This unique terroir, combined with a favorable microclimate, is what gives the wine its distinctive personality and exceptional quality.

The Production Process: A Blend of Tradition and Quality

The production of Vino Nobile di Montepulciano is strictly governed by DOCG regulations (Denominazione di Origine Controllata e Garantita), which require that at least 70% of the blend be made from Sangiovese grapes.

Remaining portion may include small quantities of indigenous varieties such as Canaiolo or Mammolo.

Grapes are hand-harvested to ensure only the best clusters are selected. After fermentation, the wine is aged for at least two years in wooden barrels—usually oak—enhancing its aromatic complexity and structure.

Aging process continues in the bottle, where the wine develops further, often for several years, reaching its full expressive potential.

Organoleptic Profile: Elegance and Depth

Vino Nobile di Montepulciano is known for its rich and elegant sensory profile. Visually, it displays a deep ruby red color that shifts toward garnet as it ages.

On the nose, it offers a broad and complex bouquet with notes of ripe red fruits such as cherry, plum, and currant, accompanied by hints of violet, sweet spices, leather, and tobacco.

As it matures, more evolved aromas emerge—forest floor, licorice, and fine wood. On the palate, the wine is well-structured, with soft, integrated tannins that lend great elegance.

Acidity is balanced, providing freshness and harmony. The finish is long and persistent, with layers of fruit and spice unfolding in a refined equilibrium.

Food Pairings: A Perfect Companion to Tuscan Cuisine

Vino Nobile di Montepulciano is a versatile wine that pairs beautifully with traditional Tuscan dishes and many other culinary specialties.

It complements red meats such as roasts, grilled steaks, and wild boar. It also shines alongside classic local pasta dishes like pici with ragù or truffle-based sauces.

Aged cheeses, such as Pecorino Toscano or Parmigiano Reggiano, bring out the wine’s complexity, while game meats like venison or pheasant make for harmonious pairings thanks to the wine’s depth and structure.

A Wine to Age: The Art of Evolution Over Time

One of the most fascinating qualities of Vino Nobile di Montepulciano is its remarkable aging potential.

When properly stored, it evolves into something truly special, with its bouquet growing more complex and nuanced with each passing year.

Many wine enthusiasts choose to cellar Vino Nobile bottles for years, waiting patiently to enjoy their full maturity.

Each vintage offers a unique sensory experience, making the act of tasting an exploration of time and transformation.

In conclusion, Vino Nobile di Montepulciano DOCG is much more than a wine.

It is a symbol of Tuscan winemaking culture, a product that tells the story of a unique and captivating land.

With its elegance, complexity, and longevity, it continues to win the hearts of wine lovers all over the world, standing proudly among the finest expressions of Italian viticulture.

Bolgheri Rosso DOC

Is a modern icon of Italian winemaking, a red wine that embodies the elegance, power, and innovation of the Tuscan coast.

Produced in the Bolgheri area, a small yet world-renowned wine region located along the Tyrrhenian Sea in the province of Livorno.

This wine has earned international acclaim for its unique style, which blends tradition with a more international vision.

Bolgheri Rosso represents the perfect synthesis between the Tuscan terroir and Bordeaux-inspired winemaking, offering wines of depth, balance, and great aging potential.

The Territory: Where the Sea Meets the Vines

The Bolgheri area stretches from the hills to the sea, along the so-called “Strada del Vino” that runs through cypress-lined avenues and sun-drenched vineyards.

Mediterranean climate, strongly influenced by sea breezes and excellent sun exposure, creates ideal conditions for grape growing.

Soils are varied, ranging from clay and sand to limestone and volcanic components, allowing great versatility in viticulture.

This terroir is particularly well suited to international grape varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, which thrive here with distinctive character and expression.

A Modern Approach: Bordeaux Varieties with a Tuscan Heart

Bolgheri Rosso DOC is typically a blend of Bordeaux varieties—most commonly Cabernet Sauvignon and Merlot—sometimes complemented by Cabernet Franc, Petit Verdot, or Syrah.

In some cases, small amounts of Sangiovese may also be included, giving the wine a subtle Tuscan nuance.

Grapes are harvested at optimal ripeness and undergo careful vinification to preserve their aromatic integrity.

Wines are then aged for several months in oak barrels, both French and sometimes American, which contribute to their structure and aromatic complexity.

Result is a wine that combines international finesse with Mediterranean warmth and vibrancy.

Tasting Profile: Power, Elegance, and Harmony

Bolgheri Rosso is known for its deep ruby color and an aromatic profile that is both rich and refined.

On the nose, it offers intense aromas of ripe dark fruits such as blackberry, plum, and black cherry, accompanied by spicy notes of black pepper, vanilla, and tobacco.

With aging, more complex hints of leather, cocoa, and graphite can emerge. On the palate, Bolgheri Rosso is full-bodied, with well-integrated tannins and a velvety texture.

Its freshness balances the power of the fruit, making the wine both vibrant and harmonious. The finish is long and persistent, leaving impressions of spice, minerality, and elegant fruit.

Food Pairings: A Versatile and Refined Companion

Thanks to its structure and versatility, Bolgheri Rosso DOC pairs beautifully with a wide range of dishes. It is perfect with grilled red meats, roasted lamb, or game such as wild boar and venison.

It also complements hearty pasta dishes with meat ragù, aged cheeses, and even gourmet burgers or stews.

Its international profile and Mediterranean soul allow it to stand proudly on tables across the world, whether paired with traditional Tuscan cuisine or more creative modern dishes.

Aging Potential: Strength That Grows with Time

Although many Bolgheri Rosso wines can be enjoyed young, the best expressions reveal even greater depth with aging.

Over time, the tannins soften, and the wine gains complexity, with layers of tertiary aromas emerging.

This evolution makes Bolgheri Rosso an excellent choice for cellaring, rewarding patience with rich and refined drinking experiences.

Wine’s structure and balance allow it to age gracefully for up to 10–15 years, depending on the producer and vintage.

In conclusion, Bolgheri Rosso DOC represents the new face of Tuscan wine: dynamic, elegant, and globally respected.

It brings together the innovation of modern winemaking with the timeless beauty of the Tuscan coast.

With every glass, Bolgheri Rosso tells a story of land, sea, and passion, confirming its place among the great red wines of Italy and the world

Carmignano DOCG

Is one of Tuscany’s oldest and most captivating wines—a true oenological treasure that seamlessly weaves together history, territory, and quality.

Produced in a small hilly area west of Florence, this wine boasts a legacy that stretches back to the 13th century.

Its importance was officially recognized in 1716, when Grand Duke Cosimo III de’ Medici designated it as one of the region’s finest wine zones.

Today, Carmignano embodies a harmonious blend of Sangiovese’s elegance with the structure of international grape varieties, creating a refined and distinctive profile well worth rediscovering.

A Unique Landscape: Hills, Heritage, and a Favorable Climate

The Carmignano production area lies among the rolling hills of the municipalities of Carmignano and Poggio a Caiano.

This privileged location benefits from the Arno River’s moderating influence and the shelter of nearby mountains.

The temperate climate—with warm, breezy summers and mild winters—offers ideal conditions for vine cultivation.  Soils, rich in clay, limestone, and galestro, provide depth and character to the roots.

This particular terroir supports balanced ripening, resulting in wines of intensity, longevity, and distinct personality.

A Historic Blend: Sangiovese Meets Cabernet

Carmignano DOCG is one of the earliest examples of blending native and international grape varieties.

Foundation is Sangiovese, which must make up at least 50% of the blend, accompanied by up to 20% of Cabernet Sauvignon and/or Cabernet Franc.

Small amounts of Canaiolo Nero and other local grapes may also be included. This combination lends the wine firm structure, vibrant aromatics, and a balance that fuses Tuscan soul with Bordeaux-style finesse.

After fermentation, the wine is aged in wood for at least one year, followed by bottle refinement that polishes its depth and complexity.

Tasting Notes: Grace, Depth, and Balance

In the glass, Carmignano reveals a deep ruby red color with garnet highlights that develop as it ages.

On the nose, it presents a broad and nuanced bouquet, offering aromas of ripe red fruits like cherry and blackberry.

Layered with floral hints of violet, sweet spices, tobacco, and a touch of balsamic freshness. Over time, the bouquet evolves to reveal more mature notes of leather, cocoa, and forest floor.

On the palate, it is enveloping and structured, with smooth, integrated tannins, balanced acidity, and a long, harmonious finish. It is a wine that marries strength and subtlety, revealing new dimensions with every sip.

Food Pairings: A Tuscan Table Companion

Thanks to its structure and elegance, Carmignano DOCG pairs beautifully with a wide variety of dishes.

It shines with roasted meats, game, grilled cuts, and braised preparations, as well as with rich pasta dishes like pappardelle with wild boar ragù or potato tortelli in meat sauce.

It also complements aged cheeses, such as Tuscan pecorino, and dishes featuring mushrooms or truffles.

Its versatility makes it suitable for both festive meals and intimate, refined dinners.

Aging Potential: The Reward of Time

Carmignano is a wine with excellent aging potential. Over the years, it develops greater aromatic complexity and elegance, making it ideal for those who appreciate the depth of mature wines.

Riserva versions, which undergo extended aging, can evolve for over ten or fifteen years, offering rich and unforgettable sensory experiences.

It is a wine to cellar and revisit with time, perhaps on special occasions that call for something truly meaningful.

In conclusion, Carmignano DOCG is a noble Tuscan wine—often less known than other appellations but capable of delivering remarkable quality, identity, and heritage in every bottle.

It is the pure expression of a territory full of character and a winemaking tradition that looks to the future while honoring its roots.

Choosing a Carmignano means choosing authenticity, finesse, and a profound connection to the soul of Tuscany.

Maremma Toscana DOC Vermentino

Is a white wine that perfectly captures the bright, vibrant spirit of the Tuscan coast.

Born along the Tyrrhenian shoreline, this wine is known for its freshness, aromatic richness, and culinary versatility.

Produced mainly in the province of Grosseto, Vermentino has found its ideal home in the Maremma.

Where sunlight, sea breezes, and diverse soils work in harmony to craft a wine that is both contemporary and deeply rooted in Mediterranean tradition.

A Land of Light and Wind: The Unspoiled Maremma

Maremma is one of Tuscany’s most captivating regions, with a landscape of rolling hills, flatlands, and untouched coastal stretches.

The mild, breezy climate—with warm summers softened by maritime winds and gentle winters—ensures a slow, balanced ripening of the grapes.

Sandy soils, mixed with clay and ancient marine sediments, give Vermentino its signature minerality and elegance, setting it apart from other regional expressions.

This unique terroir gives rise to a wine that speaks of the sea, the sun, and the land itself.

The Grape: Vermentino, Between Tradition and Identity

Vermentino is a white grape variety widely grown in Mediterranean coastal regions.

In the Maremma, it reaches its full potential, producing wines that are fragrant, vibrant, and remarkably pleasant to drink.

Winemaking typically involves stainless steel fermentation to preserve its freshness and aromatic profile, though some producers opt for short lees aging to add depth and texture.

Result is a white wine with a contemporary profile—versatile and approachable, yet capable of delivering layers of character.

Tasting Notes: Freshness, Aroma, and Balance

Maremma Toscana DOC Vermentino shows a bright straw yellow color with subtle greenish hues.

On the nose, it’s immediately appealing, offering intense aromas of citrus fruits, green apple, wild herbs, and white flowers, sometimes accompanied by subtle saline notes and hints of exotic fruit.

On the palate, it is crisp and smooth, with lively acidity that enhances its drinkability and a pleasant, savory finish that reflects its maritime origin.

It’s a wine that combines precision with liveliness, leaving you eager for the next sip.

Food Pairings: A Versatile and Flavorful White

Vermentino from the Maremma is a perfect match for a wide range of dishes. It pairs beautifully with raw seafood, shellfish, seafood pastas, risottos with herbs, and traditional fish soups.

It also complements light white meats, savory vegetable pies, fresh cheeses, and vegetarian dishes.

Ideal as an aperitif at sunset or as the centerpiece of a summer evening meal, it can also elevate more refined dining thanks to its elegance and character.

A Modern Wine with Ancient Roots

Maremma Toscana DOC Vermentino is one of the most intriguing expressions of Tuscan white winemaking.

It has gained recognition for its distinct identity, increasing quality, and exceptional ability to tell the story of its coastal origins.

Fresh yet never ordinary, intense yet always balanced, Vermentino from the Maremma is a wine that speaks of authenticity, natural beauty, and a sun-drenched land waiting to be discovered.

Tignanello Toscana IGT

Is one of the most iconic and groundbreaking wines in Italian viticulture.

Produced by the historic Marchesi Antinori estate, this wine marked a turning point in the Tuscan and international wine scenes.

First created in the 1970s, Tignanello was among the first Italian wines to blend international grape varieties with Sangiovese and to be aged in barriques. Breaking away from the strict rules of traditional denominations.

It is considered the forerunner of the Supertuscan movement, a category of wines celebrated worldwide for their quality, elegance, and innovation.

The Territory: The Hills of Chianti Classico

Tignanello is born in the heart of Chianti Classico, on hills nestled between the Greve and Pesa valleys.

Vineyards sit at 350 to 400 meters above sea level, with soils rich in galestro, alberese, and limestone.

These conditions are ideal for producing grapes with great concentration and finesse.

Mediterranean climate, characterized by warm days and cool nights, allows for optimal ripening and aromatic development.

This distinctive terroir is the foundation of Tignanello’s refined and layered personality.

The Blend: Tradition Meets Innovation

Tignanello is the result of a unique blend combining Sangiovese—the symbolic grape of Tuscany—with Cabernet Sauvignon and Cabernet Franc.

This mix creates a wine that is rich and structured, yet elegant and expressive of its origin. After careful hand harvesting, the grapes undergo fermentation in stainless steel vats.

Wine is then aged in French and Hungarian oak barriques for approximately 12 to 14 months.

A final aging period in bottle refines the structure and brings balance and harmony to the final product.

Tasting Profile: Depth, Elegance, and Longevity

In the glass, Tignanello reveals a deep ruby red color. The nose is complex and captivating, offering aromas of ripe black fruit, cherry liqueur, sweet spices, leather, tobacco, and subtle balsamic hints.

On the palate, it is full-bodied and velvety, with well-integrated tannins, a firm structure, and a vibrant acidity that gives freshness and depth.

Finish is long and layered, with lingering notes that evolve beautifully over time. Tignanello is a wine built to age, gaining finesse and complexity with each passing year.

Food Pairings: A Wine for Special Dishes and Memorable Moments

With its power and grace, Tignanello pairs wonderfully with bold and flavorful dishes.

It complements grilled red meats, peppered filet, braised or stewed meats, as well as mushroom- or truffle-based recipes.

It also matches aged cheeses and refined preparations from both Italian and international cuisines.

Tignanello is the perfect companion for special occasions, meant to be shared or enjoyed alone in quiet appreciation.

A Modern Icon

Tignanello is more than just a great wine—it’s a symbol of modern Italian winemaking. It embodies the forward-thinking vision of a family that embraced innovation without losing touch with tradition.

Decades after its creation, Tignanello remains a benchmark for quality, style, and authenticity, holding its place among the finest wines in the world.

Vernaccia di San Gimignano DOCG

Is one of the most prestigious and iconic white wines of Tuscany. It is a true expression of its territory, vinous tradition, and centuries-old history.

Produced in the hills surrounding the beautiful medieval town of San Gimignano, this wine captivates with its freshness, elegant structure, and distinctive character.

This makes it a symbol of Tuscan winemaking. Vernaccia is the only white wine in Tuscany to hold the DOCG designation, a recognition that attests to its quality and deep connection to the region.

A Unique Territory: The Magic of the San Gimignano Hills

The territory of San Gimignano is one of the most fascinating areas of Tuscany, with a landscape that alternates between hills, plains, and unspoiled coastal stretches.

Area enjoys a Mediterranean climate with hot, dry summers and mild winters, which is perfect for growing Vernaccia grapes.

Soils, predominantly sandy with calcareous and clay-rich components, give the wine a distinctive minerality and great freshness.

This unique environment contributes to the creation of a wine that speaks of the sea, the sun, and nature.

The Grape Variety: Vernaccia, Tradition and Identity

Vernaccia di San Gimignano is an indigenous grape variety with roots that date back centuries.

Its origins trace back to the 13th century, when it was already being cultivated in the San Gimignano region. To this day, it remains the symbol of local viticulture.

Winemaking process is primarily carried out in stainless steel to preserve the wine’s freshness and aromatic integrity.

Some premium versions may undergo aging in wooden barrels or on fine lees to enhance complexity.

Result is a white wine with great elegance, offering a fresh and delicate aromatic profile, yet with the structure to age successfully.

Tasting Notes: Freshness, Elegance, and Minerality

The wine has a brilliant straw-yellow color, often with greenish reflections. On the nose, it offers an elegant and complex bouquet, with notes of white flowers, citrus, white-fleshed fruit, and a slight almond bitterness.

These aromas distinguish it from other white wines. Over time, delicate mineral notes and hints of aromatic herbs emerge.

On the palate, it is fresh and crisp, with a balanced acidity that enhances its drinkability. The pleasant mineral sensation enriches the wine’s complexity. The finish is long and harmonious, with a lingering aftertaste that invites another sip.

Food Pairings: A Versatile and Refined White

It is an incredibly versatile wine that pairs beautifully with a wide variety of dishes. Thanks to its freshness and salinity, it complements seafood dishes perfectly.

It pairs wonderfully with raw fish, shellfish, seafood pastas, and fish soups. It also works well with light white meats, fresh cheeses, vegetable dishes, and even savory pies.

This wine is the perfect choice for an aperitif at sunset or an outdoor summer dinner, yet it is also suitable for more refined occasions thanks to its sophisticated personality.

A Wine to Age: The Art of Maturation

Vernaccia di San Gimignano DOCG is a wine with good aging potential. Over the years, it develops increasing complexity, acquiring more mature and mineral notes.

Premium versions, such as “Riserva,” can evolve for many years, providing increasingly refined sensory experiences.

Its ability to age is one of the reasons why many enthusiasts choose to purchase bottles for cellaring, to enjoy them at a later stage of maturity.

In Summary: A Wine That Tells the Story of Tuscany

Is a wine that represents the perfect synthesis of Tuscan tradition. It combines freshness, elegance, and structure in a way that tells the story of the land and the passion for viticulture.

It has earned its place in the hearts of wine lovers and connoisseurs around the world.

Vernaccia di San Gimignano is an authentic expression of Tuscany, offering a unique sensory experience each time. It celebrates the best of Tuscan white wine.

Trebbiano Toscano IGT

Is one of the most well-known and widely cultivated white grape varieties in Tuscany, appreciated for its versatility and freshness.

While it may not be as famous as some of the region’s renowned red wines, Trebbiano Toscano offers a unique, lively, and vibrant character that makes it a cornerstone of Tuscan viticulture.

This white wine is the product of an ancient tradition with deep roots in the region and is celebrated for its ability to adapt to various soils and climates across Tuscany.

A Land of Diversity: The Heart of Tuscan Vineyards

This wine comes from vineyards spread across the hills and valleys of Tuscany, where the combination of a Mediterranean climate. Sunny days, and refreshing breezes creates ideal conditions for grape cultivation.

Soils of the region vary from sandy to clay-rich, offering a wide range of expressions for the grape variety.

Vines benefit from a temperate climate with hot summers and mild winters, which allows the grapes to ripen slowly, developing that signature freshness and well-balanced acidity.

The Grape Variety: Trebbiano Toscano, Tradition and Versatility

Trebbiano Toscano is a highly versatile white grape variety, cultivated in Tuscany for centuries.

It is primarily used to produce dry white wines, but it also plays a key role in the production of the traditional Tuscan Vin Santo, a dessert wine.

Known for its lively acidity and delicate aromatic profile, Trebbiano Toscano offers aromas of fresh citrus fruits, green apple, and floral notes.

Despite its relatively neutral flavor, it forms an excellent base for wines that capture the essence of the Tuscan terroir.

Tasting Notes: Freshness, Crispness, and Balance

Trebbiano Toscano IGT presents a bright straw-yellow color and a fresh, invigorating aromatic profile.

On the nose, it offers vibrant notes of citrus fruits, such as lemon and grapefruit, complemented by delicate floral hints and a touch of green apple.

On the palate, the wine is crisp and light-bodied, with lively acidity that enhances its freshness and a salty finish that recalls its connection to the land.

Its smooth texture and minerality give it delicate complexity, making it an ideal wine for casual occasions and warm months.

Food Pairings: The Perfect Match for Light Dishes

Its crisp acidity and fresh profile make it an ideal choice for seafood dishes, including grilled fish, shellfish, and pasta with seafood.

It also pairs wonderfully with light appetizers, such as bruschetta with tomato and basil, or dishes made with fresh vegetables.  Additionally, it complements fresh cheeses, salads, and light poultry dishes.

Whether enjoyed as an aperitif or paired with a meal, Trebbiano Toscano is a fresh and approachable wine that adds a touch of Tuscan charm to any occasion.

A Wine for Every Season

It can be enjoyed during the warmer months as a refreshing aperitif or paired with light, summery dishes.

Its freshness makes it an ideal companion for outdoor lunches or casual dinners, while its balance and elegance also make it suitable for more refined moments.

In the end, Trebbiano Toscano is one of the most authentic expressions of Tuscany, able to simply and freshly tell the story of a region rich in history and tradition.

Vin Santo del Chianti Classico DOC

Is one of the most traditional and beloved dessert wines of Tuscany.

Produced in a region famous for its history, culture, and winemaking craftsmanship, Vin Santo del Chianti Classico represents the culmination of centuries of winemaking tradition.

This wine captures the essence of the Chianti Classico territory—its landscapes, vineyards, and terroir—offering a tasting experience that is both unique and unforgettable.

With its rich, complex flavors and luxurious sweetness, it is the perfect expression of Tuscan artistry.

A Territory Steeped in Tradition: The Heart of Chianti Classico

Chianti Classico region, located between Florence and Siena, is renowned for its landscape, characterized by gentle hills, ancient olive groves, and vineyards.

Region’s Mediterranean climate, with hot summers tempered by cool breezes and mild winters, is ideal for grape cultivation.

Breezes and sunlight help the grapes mature optimally, acquiring natural sweetness and a high concentration of aromas.

Soil, primarily clay and limestone, imparts a unique minerality to the grapes, enriching the wine’s profile.

The Grapes: Sangiovese and Other Local Varieties

Thise wine is primarily made from Sangiovese grapes, but other local varieties, such as Trebbiano, Malvasia, and occasionally Canaiolo, may also be used.

This combination creates a wine that develops a rich, complex aromatic profile, with notes of dried fruit, honey, toasted nuts, and spices.

Grapes are carefully selected, hand-harvested, and then dried on traditional graticci (wooden racks), a process that concentrates the flavors and sugars before pressing and fermentation.

The Winemaking Process: Tradition and Patience

After harvest and drying, the grapes are placed in small wooden barrels called caratelli, where the wine ferments slowly for several years.

This extended aging process, which can last three to five years or more, gives the wine its characteristic amber color, rich structure, and complexity that evolves over time.

During this process, the wine undergoes oxidation, intensifying the flavors of dried fruit, caramel, honey, and spices, resulting in a wine that is truly unique.

Tasting Notes: Sweetness, Complexity, and Elegance

On the nose, the wine offers a rich and enveloping bouquet of dried fruit, such as figs and apricots, with notes of honey, toasted almonds, and vanilla. With aging, delicate hints of caramel, spices, and hazelnuts emerge.

On the palate, the wine is smooth and velvety, with a sweetness well-balanced by a refreshing acidity that enhances its drinkability. The structure is full and elegant, with a long, persistent finish that leaves an echo of complex flavors.

Food Pairings: The Perfect Companion for Sweets and Beyond

It pairs wonderfully with traditional cantucci (almond biscuits), traditionally dipped in Vin Santo.

It also pairs well with fruit tarts, ricotta-based desserts, dark chocolate pastries, and aged cheeses such as pecorino.

For a bolder pairing, Vin Santo can be enjoyed with dishes like foie gras, where the wine’s sweetness creates a pleasant contrast with the richness of the dish.

Additionally, Vin Santo is perfect for savoring on its own, as a moment of reflection and celebration.

A Wine for Special Occasions: Timeless and Memorable

Vin Santo del Chianti Classico is often reserved for special occasions, thanks to its sweetness and long aging process, which make it a true luxury.

It is a wine to sip slowly, at the end of a significant meal or during a relaxing evening, allowing you to savor every nuance.

It is not only a dessert wine but also a celebration of Tuscan tradition and the craftsmanship behind every bottle. Each sip is a journey through the history and culture of a fascinating and beautiful territory.

In Conclusion: A Timeless Tuscan Treasure

It is much more than a simple sweet wine. It is a true expression of Tuscan life—rich in history, tradition, and passion.

With its deep flavors, timeless elegance, and ability to evolve over the years, Vin Santo is a gem of Italian winemaking.

Whether enjoyed as a sweet conclusion to an important dinner or on its own, it is an experience that lingers in the memory, a sip of the true soul of Tuscany.