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A Journey Through the Wines of Vesuvius and the Amalfi Coast

A Journey Through the Wines of Vesuvius and the Amalfi Coast, Vesuvius and the Amalfi Coast are the beating hearts of an extraordinary winemaking tradition.

Where the landscape, history and passion for wine are inextricably intertwined.

From the imposing volcanoes that give life to robust reds such as Piedirosso and Lacryma Christi, to the fresh and aromatic whites of the Coast such as Furore and Biancolella.

Each bottle tells a story that has its roots in a territory rich in history, culture and beauty.

The vineyards that embellish the slopes of Vesuvius and the terraces of the Amalfi Coast are not just a landscape to admire, but a heritage that speaks of men and women who have cultivated with dedication and passion for centuries.

Each sip of these wines is a sensory journey that immerses you in a corner of Italy where each bunch of grapes tells of ancient traditions and the strength of a land unique in the world.

 

Wines of the Amalfi Coast and Vesuvius

The Amalfi Coast and Vesuvius are not only wonderful tourist destinations, but also places where wine, with its history and uniqueness, tells of a deep bond with the land.

Vineyards that climb the steep hills overlooking the sea and those that extend on the slopes of the volcano, are witnesses of an oenological heritage that has its roots in ancient times.

In this journey through the wines of the Amalfi Coast and Vesuvius, we will explore not only the grape varieties. But also the stories, traditions and landscapes that have forged the identity of these places.

The History of Wine of the Amalfi Coast: A Millennial Bond with the Land

Amalfi Coast, one of the most fascinating and picturesque regions of Italy, is not only famous for its breathtaking landscape. But also for its winemaking tradition that has its roots in ancient times.

Already in Roman times, the Amalfi hills were covered from vineyards that produced high-quality wines, appreciated by the noble classes and Roman patricians.

Ancient Roman villas, such as those of Minori and Atrani, bear witness to a past in which viticulture was a fundamental part of daily life.

Wine of the Amalfi Coast has always had a special flavor, thanks to the unique combination of climate, soil and cultivation techniques passed down over the centuries.

Fertile soils overlooking the sea, with the salty breeze that influences the taste, give life to fresh and aromatic wines, ideal to accompany local dishes, such as fresh fish and world-famous lemons.

Today, the small wineries of the Amalfi Coast continue to produce wines that reflect the rich tradition of these places.

Among the most famous grape varieties, we find Falanghina, Aglianico and Piedirosso, which pay homage to the thousand-year history of viticulture in the region.

Vesuvius Wine: Between Lava and Vineyards, a Wine of History and Resilience

Moving towards Vesuvius, the landscape changes radically, but viticulture remains the common thread that links the traditions to this volcanic land.

Vesuvius, which witnessed the tragic eruption of 79 AD that destroyed Pompeii and Herculaneum, is also a symbol of resilience for the winemakers of the area.

Fertile and mineral-rich lands that derive from the eruptions offer an ideal environment for growing vines.

Lacryma Christi, the most famous wine of Vesuvius, is closely linked to the mythology and history of the volcano.

According to legend, Christ cried tears of fire when the volcano exploded, creating the fertile lands that today host the vineyards.

This wine, in different variations, has a history that dates back to the Middle Ages, when the Benedictine monks began to cultivate vines on the slopes of Vesuvius.

Vineyards of Vesuvius are cultivated on terraces called “dry stone walls”, built by farmers with volcanic stones, a method that allows them to make the most of the slopes of the land.

Combination of sun exposure, mild climate and volcanic soil gives Vesuvian wines a unique minerality and a strong character.

Among the most important vines of Vesuvius we find Coda di Volpe, Piedirosso and the aforementioned Lacryma Christi.

But there is also no lack of experiments with international varieties, which manage to adapt well to these particular lands.

Wine Traditions: From Harvest to Table

Every year, in spring and autumn, the hills of the Amalfi Coast and Vesuvius fill with frenetic activities related to the grape harvest.

In the small villages that climb the steep terraces of the coast, the grape harvest is a ritual that involves entire families and is celebrated with festivities that unite local communities and tourists.

Wineries, often family-run, represent the beating heart of a tradition that resists modernity.

Grape harvest is not just a time of gathering, but also of meeting and exchanging stories, of passing down the most ancient winemaking techniques. Which have remained almost unchanged over the centuries.

The traditions are deeply rooted and each wine tells a piece of life, of sacrifice and passion.

Once bottled, the wine of the two regions is not just a product to be tasted, but an experience to be lived.

Accompanied by typical dishes such as the pizza margherita of Vesuvius or the gnocchi alla sorrentina of the Coast. The wine becomes the perfect companion for a dinner that celebrates the authentic flavors of these lands.

A Glass of History and Tradition

Wines of the Amalfi Coast and Vesuvius are more than just drinks. They are the perfect synthesis of nature, history and tradition.

Each bottle tells the story of the toil and passion of those who, for centuries, have cultivated these impervious lands to produce a wine that tastes of the sea, the sun, the volcano.

Wine is, after all, a total experience, involving all the senses, enriching every moment with a history that has lasted for millennia.

And if you are lucky enough to enjoy a glass of Lacryma Christi or a glass of Falanghina, you will find yourself savoring not just a wine, but a part of history. A part of these magical lands that make viticulture a timeless tradition.

Falanghina del Vesuvio

Falanghina wine, which originates in the fertile lands around Vesuvius, has always been a symbol of the Campania winemaking traditions.

Its origins are lost in antiquity, when the Greeks and Romans were the first to recognize the potential of this grape variety.

However, it was only in the Middle Ages that Falanghina viticulture took hold with greater strength, thanks to the work of farmers who settled on the slopes of the volcano.

The name “Falanghina” derives from the term “falanga”, which indicated the type of support that was used for the vines.

This variety of grape, loved for its versatility and freshness, has been refined over the centuries, giving life to a wine that today is among the most appreciated, not only in Italy but also abroad.

Its deep connection with the territory is evident in every bottle, which tells the story and traditions of a unique region.

Volcanic Territory: Ideal Conditions for Vine Growth

Lands around Vesuvius, rich in minerals thanks to the volcanic nature of the soil, offer a perfect environment for growing Falanghina.

Fertile soil, together with the microclimate that benefits from sea breezes and high altitudes, allows the grapes to grow in a balanced way, developing intense and fresh flavors.

Vesuvius, with its imposing presence, is a “natural gardener” that contributes to the minerality of the wine, making it stand out from other Italian whites.

Vesuvian territory, located about 200-600 meters above sea level, is characterized by a great variety of sun exposures, which allows the vines to benefit from optimal ripening.

In this environment, Falanghina reaches its maximum expressive potential, with a character that is enriched with fresh, fruity and mineral nuances.

Aromas and Flavor: The Wine That Tells the Story of the Sun and the Earth

In the glass, Falanghina del Vesuvio presents itself with a bright straw yellow color, with greenish reflections that anticipate the freshness that develops on the palate.

Aroma is broad and enveloping, with floral notes of chamomile and fresh fruits such as green apple, citrus and white peach.

In the background emerge mineral hints, typical of the volcanic soil, which add a note of elegance and complexity.

Taste, dry and lively, is characterized by an excellent freshness and a light flavor that echoes the sea and the Vesuvian land.

Its well-balanced acidity makes it a perfect wine for young consumption, but also capable of evolving over time, acquiring new nuances and greater complexity.

Versatility in the Kitchen: A Wine for Every Occasion

Falanghina vesuviana is an extremely versatile wine in combination with a wide range of dishes.

Thanks to its freshness and minerality, it is ideal to accompany seafood, grilled fish, risotto with vegetables and fresh salads.

Its ability to enhance flavors also makes it perfect with white meat dishes, such as chicken or turkey, or with fresh cheeses, such as buffalo mozzarella.

Furthermore, thanks to its light but intense structure, this wine is an excellent aperitif, to be enjoyed alone to appreciate all its aromatic characteristics.

Every sip becomes a celebration of the natural and gastronomic beauty of Campania.

Tradition and Innovation: The Passion of Local Producers

The small wineries that produce Falanghina del Vesuvio are the beating heart of a winemaking tradition that respects and enhances the territory.

Local agricultural practices, handed down from generation to generation, combine with modern techniques that allow the production of a wine that preserves authenticity, but with an eye for innovation.

Each bottle is the fruit of passionate work, born from the awareness of belonging to a land rich in history, culture and nature.

Local winemakers continue to experiment and perfect production, always trying to return the pure essence of Vesuvius to the wine.

A Sip of Campania: The Charm of Falanghina

Falanghina del Vesuvio is not just a wine, but a true sensory journey that takes us to the heart of Campania.

Each bottle tells stories of generations of winemakers who have been able to enhance a difficult but generous land, of a volcano that has shaped the landscape and the character of those who live there.

Tasting this wine is like taking a dive into the traditions of a region that has made its territory a symbol of beauty and taste.

Bianco Selva delle Monache

is a native white wine that represents one of the most refined expressions of the Campania winemaking tradition.

Produced by the Ettore Sammarco winery in the heart of the Amalfi Coast, near Vesuvius, this wine tells the story of a unique territory.

Where volcanic nature and the sea merge, creating ideal conditions for viticulture. Bianco Selva delle Monache is the result of a perfect combination of tradition and innovation.

Which expresses all the personality of a land that has managed to preserve its authenticity while looking to the future.

The Territory: Between Vesuvius and the Sea

Grapes that give life to Bianco Selva delle Monache come from small vineyards that climb the steep and fertile terrain of the Vesuvius area. A landscape characterized by the presence of the volcano and the proximity to the sea.

Selva delle Monache, which gives its name to this wine, is a territory of extraordinary beauty and biodiversity.

Where viticulture is practiced in a traditional way, preserving the natural characteristics of the volcanic soil.

This soil rich in minerals and exposure to the winds and sun, together with a favorable microclimate, contribute to giving the wine a unique freshness and minerality.

Cultivation of the vines is carried out with great attention and dedication, often by hand, and thanks to the particular altitude of the vineyards. The temperature range between day and night favors the perfect ripening of the grapes.

Result is a wine that embodies the essence of the Amalfi Coast and the Vesuvian lands, making it a product that tells the story of an unparalleled landscape.

Characteristics of Bianco Selva delle Monache: Elegance and Minerality

Bianco Selva delle Monache presents itself with a bright straw yellow color, which immediately invites you to discover its freshness.

On the nose, the wine opens with a bouquet of delicate floral notes and fruity aromas, including hints of citrus, white flowers and a light minerality that recalls the volcanic soil from which the grapes come.

Aromatic intensity is accompanied by a hint of salinity, which expresses the fusion between the sea and the land that characterizes the Vesuvian area.

On the palate, Bianco Selva delle Monache is elegant, fresh and savoury, with a lively acidity that makes it extremely pleasant and refreshing.

Minerality is one of its main characteristics, giving the wine a light but at the same time complex structure.

Its freshness, combined with a persistent and fine aftertaste, makes it a versatile wine, ideal for accompanying a variety of dishes.

Food Pairings: The Ideal Companion for Mediterranean Cuisine

Bianco Selva delle Monache is the perfect wine to accompany the typical cuisine of the Amalfi Coast and the Vesuvian areas.

Its freshness and flavor make it particularly suitable to accompany fish dishes, such as spaghetti with clams, fried fish, seafood risotto or grilled fish.

Its citrus and mineral notes also pair beautifully with fresh vegetable-based dishes, such as summer salads, grilled courgettes or aubergine parmigiana.

In addition, Bianco Selva delle Monache pairs perfectly with fresh cheeses such as buffalo mozzarella and more delicate dishes based on white meat.

Its versatility makes it a wine suitable to be served in every season, from summer, with its light and fresh dishes, to winter, with more structured and flavorful dishes.

The Future of Bianco Selva delle Monache: Tradition, Sustainability and Innovation

Bianco Selva delle Monache is experiencing a period of growing appreciation thanks to the continuous enhancement of native vines and the growing attention towards sustainable viticulture practices.

Ettore Sammarco winery is committed to preserving the territory and the quality of the product, using modern winemaking techniques to maintain the authenticity of the wine and respect the environment.

Growing attention to sustainability and tradition makes this wine particularly popular on international markets.

In a world that is increasingly seeking authenticity and sustainability, Bianco Selva delle Monache is a perfect example of how tradition can marry innovation.

Offering a product of exceptional quality that tells the story of the territory and the passion of local winemakers.

Conclusions: A Wine That Tells the Story of Vesuvius and the Sea

Bianco Selva delle Monache is much more than just a wine: it is a sensory journey that leads to the discovery of the land of Vesuvius and its beauty.

Every sip of this white tells the story of a unique land, of a volcano that has shaped the landscape and a winemaking culture that has been handed down for centuries.

Fresh, elegant and savory, Bianco Selva delle Monache is the ideal companion for fresh and light dishes, but also for moments of conviviality that celebrate the authenticity and tradition of Campania.

A wine that not only carries with it the memory of an extraordinary territory, but also the promise of a future that looks to sustainability and quality.

Lacryma Christi White and Red

Lacryma Christi, both in its white and red versions, is one of the most fascinating and historic wines of Campania, with a tradition that is lost in the centuries.

The name itself, which in Italian means “Tear of Christ”, refers to a popular legend.

That tells how, during his ascension to heaven, Christ, looking at Vesuvius, shed a tear that fell to the earth, giving life to a vine that would produce an extraordinary wine.

Tradition of this wine dates back to the ancient Romans, who already appreciated the fruits of the Vesuvian land.

Its fame has been handed down over the centuries, making Lacryma Christi a symbol of spirituality, passion and culture of Campania.

The Territory of Vesuvius: The Cradle of Lacryma Christi

Vines from which Lacryma Christi white and Lacryma Christi red are born are grown on the fertile slopes of Vesuvius, on soils rich in volcanic minerals.

This soil gives the wine a characteristic minerality, which makes it unique and unmistakable.

Combination of the mild climate, sea breezes and daily temperature variations create a perfect environment for the ripening of the grapes, which develop complex and intense aromas.

Grapes that give life to these wines are mainly Coda di Volpe and Greco for the white Lacryma Christi, and Piedirosso and Aglianico for the red Lacryma Christi.

Each grape variety is perfectly adapted to the conditions of the territory, managing to express the best of itself through a vinification that preserves the typicality of the Vesuvian territory.

Lacryma Christi Bianca: Elegance and Freshness

Lacryma Christi bianco is a fresh, fruity and delicate wine, with a bouquet reminiscent of citrus fruits, aromatic herbs and white flowers.

Its flavour is lively and fresh, with a pleasant acidity that makes it particularly suitable for pairing with fish-based.

Dishes: such as seafood, risottos and pasta with fish sauces. It is also perfect with light appetizers and fresh cheeses.

Lacryma Christi Rosso: A Rich and Intense Wine

Lacryma Christi rosso, on the other hand, is a more structured and complex wine, with an intense.

Red colour and a bouquet that ranges from notes of ripe red fruits, such as cherry and plum, to more spicy and balsamic hints.

In the mouth, it is enveloping, with soft tannins and a good persistence. It is ideal for accompanying more robust dishes of Campania cuisine, such as roasts, game, mature cheeses and red meat dishes.

Perfect Pairings for Both Wines

Lacryma Christi white and Lacryma Christi red are two expressions of the same territory, but each with its own characteristics that make it perfect for different occasions.

White, with its freshness and lightness, pairs beautifully with light dishes, such as seafood, grilled fish and fresh dishes. It is also an ideal choice as an aperitif or to accompany salads and vegetable-based dishes.

Red, more full-bodied and structured, lends itself to richer and more flavorful dishes, such as red meats, roasts, game and mature cheeses.

Its complexity also makes it ideal for meditation consumption, where each sip can be fully appreciated.

Conclusions: A Journey into the Heart of Campania

Lacryma Christi, in its white and red versions, is more than just a wine. It is a journey through the history, tradition and territory of Campania.

Each bottle tells the story of the passion of winemakers who, for centuries, have cultivated the volcanic soil of Vesuvius.

To create a product that not only enchants with its flavor, but is also a symbol of the authenticity and richness of this extraordinary region.

Whether white or red, Lacryma Christi is a wine that carries with it the soul of Vesuvius, capable of telling a story that has its roots in the culture and passion of a people.

A wine to taste, to share and to love, for anyone who wants to learn more about the wonders of Campania.

Coda di Volpe del Vesuvio

The Coda di Volpe grape variety has a thousand-year history, deeply linked to the fertile lands surrounding Vesuvius.

Pliny the Elder, in the 1st century AD, mentioned a wine produced in this area that could have been an ancestor of Coda di Volpe.

Name derives from the particular shape of the bunch, long and curved, which resembles the tail of a fox in motion.

It is not a “trendy” variety, but an indigenous grape variety that has managed to resist over the centuries, preserving its link with the peasant culture and the winemaking tradition of the area.

Vesuvius and its gifts: a unique terrain in the world

Production area extends along the slopes of Vesuvius, in the heart of the National Park. Here the soil, of volcanic origin, is extraordinarily rich in minerals.

This characteristic, together with the mild and breezy climate and the temperature range between day and night, creates ideal conditions for the ripening of the grapes.

Vineyards are often found at altitudes between 200 and 600 meters above sea level, in small plots cultivated by hand, on steep terrain.

This effort gives life to a refined wine, which in the glass appears straw yellow with golden reflections.

On the nose it offers delicate but recognizable aromas: yellow apple, peach, wild flowers, citrus fruits and a light smoky note, a legacy of the lava soil.

On the palate it is harmonious, with a lively freshness and a well-defined flavor that makes it extremely pleasant.

Coda di Volpe white: versatility and character at the table

White Coda di Volpe del Vesuvio is a gastronomic wine, capable of accompanying a great variety of dishes.

It pairs perfectly with blue fish, shellfish and seafood, but also with vegetable-based first courses, such as pasta with courgettes and mint or vegetable risotto.

Its balance between softness and freshness also makes it ideal with buffalo mozzarella, fresh dairy products, mixed fried fish and traditional Neapolitan cuisine.

Its good structure also makes it suitable for white meats, such as grilled rabbit or chicken, perhaps accompanied by aromatic herbs.

It is not uncommon to find it served with white pizza or stuffed focaccia, especially in Vesuvian trattorias and agritourisms.

An ancient variety with a promising future

Once relegated to a secondary role, Coda di Volpe is now at the centre of a new interest on the part of producers and consumers.

More and more Vesuvian wineries are investing in quality, demonstrating that from this grape variety it is possible to obtain wines of great elegance and identity.

Coda di Volpe, while maintaining an accessible and convivial character, is today able to tell the world about the soul of a unique territory, where viticulture is an integral part of the landscape and everyday life.

Drinking a glass of Coda di Volpe del Vesuvio means coming into contact with a profound history, made of nature, work and passion.

Tramonti Amalfi Coast 

Tramonti is one of the most representative wines of the Amalfi Coast, one of the most fascinating and scenic areas of Campania.

This wine is the perfect expression of the territory, which is characterized by its variety of soils and the Mediterranean climate that creates the ideal environment for the cultivation of grapes of the highest quality.

The Amalfi Coast, with its terraces cultivated with vineyards, is the heart of this wine production, where tradition blends with innovation, giving life to unique wines.

The territory of the Amalfi Coast: an ideal climate for viticulture

Amalfi Coast is an area that boasts a long winemaking history, dating back to ancient times.

Mild climate, with the influence of the sea, allows the grapes to ripen slowly, thus developing a great aromatic complexity.

Temperature ranges, the presence of sea winds and the calcareous and mineral-rich soil are factors that give the wines of the area a unique freshness and minerality, capable of expressing the essence of the territory.

Vines are grown on steep terrain, which requires particularly difficult, but also fascinating viticulture.

Each bunch is cared for with extreme attention and passion by local winemakers, who preserve traditional techniques and combine innovative methods to obtain a superior quality product.

The profile of Tramontani: a fresh and mineral wine

Tramonti is a wine that perfectly embodies the character of the Amalfi Coast. Its color is a bright straw yellow, with greenish reflections.

On the nose, the wine stands out for a bouquet of fresh aromas, with notes of citrus, white flowers and light mineral nuances.

In the mouth, it is a balanced wine, with good acidity that makes it fresh and pleasant, but also with a structure that gives good persistence.

Mineral aftertaste is the distinctive sign that makes this wine unmistakable, telling the typicality of the volcanic soils.

Food pairings with Tramontani

Tramonti Amalfi Coast is an extremely versatile wine and lends itself to accompanying a wide range of typical Mediterranean dishes.

Thanks to its freshness and minerality, it is perfect with fish-based dishes, such as grilled fish or seafood salads.

It also pairs magnificently with Campanian dishes, such as linguine with clams, pasta with seafood, or specialties based on fresh tomatoes.

It is a wine that also goes well with appetizers based on fresh cheeses and seasonal vegetables, such as caprese or grilled aubergines.

A wine with great aging potential

Despite its freshness, Tramonti also has good aging potential.

Over time, in fact, the wine develops further aromatic nuances, maintaining its freshness intact but acquiring greater complexity.

Its ability to evolve makes Tramonti suitable for those seeking a unique sensory experience, capable of telling the story of the Amalfi Coast over the years.

Conclusion: a sip of Amalfi Coast

Tramonti is a wine that tells the beauty of the Amalfi Coast and the passion of its winemakers.

Each bottle is a tribute to the winemaking tradition of this unique land, which manages to combine the authenticity of local production with modern winemaking techniques.

With its fresh and mineral profile, Tramonti is an unforgettable experience, capable of transporting those who drink it to the breathtaking landscapes of the Amalfi Coast.

Costa d’Amalfi Bianco

Costa d’Amalfi Bianco is a wine that comes from one of the most evocative and fascinating places in Italy: the Amalfi Coast.

This area, known for its natural beauty and breathtaking views, is also a cradle for viticulture.

Vines that give life to this white are grown on steep terraces, overlooking the sea, taking advantage of the ideal microclimate for the growth of the grapes.

The winemaking tradition of the Amalfi Coast is very ancient, with roots that sink into the Greek and Roman era.

The territory and the perfect microclimate for wine

Vines that produce Costa d’Amalfi Bianco grow on steep terrain, rich in minerals, thanks to the presence of calcareous and volcanic rocks.

This soil, combined with a mild climate, characterized by sea breezes and strong temperature variations, helps give the wine a unique aromatic profile.

Sun that kisses the hills, together with the sea that offers freshness and salinity, enriches the bouquet of the, Costa d’Amalfi Bianco  giving complexity and freshness to the wine.

Characteristics of the Costa d’Amalfi Bianco

Costa d’Amalfi Bianco is an elegant and fresh wine, with a bright straw yellow color.

On the nose, you can perceive aromas of white flowers, citrus fruits, aromatic herbs and light mineral notes, which recall the territory of origin.

In the mouth, the wine is fresh, with good acidity and a pleasant flavor that makes it particularly refreshing.

Its light and delicate structure makes it a versatile wine, suitable for numerous gastronomic pairings.

The perfect pairings with the Costa d’Amalfi Bianco

The Costa d’Amalfi Bianco is ideal to accompany the fresh and tasty dishes of Mediterranean cuisine.

It goes magnificently with fish-based dishes, such as raw seafood, seafood and risottos.

It is also perfect with pasta dishes with light sauces, such as spaghetti with clams or pasta with piennolo tomatoes, typical of the area.

Its freshness also makes it an ideal companion for vegetable-based dishes, such as a caprese with buffalo mozzarella, or for summer salads.

Costa d’Amalfi Bianco: a rediscovery of the territory

In recent years, Costa d’Amalfi Bianco has seen a notable increase in popularity. Thanks also to the efforts of local producers who aim to enhance native varieties, such as Falanghina, Biancolella and Ginestra.

This wine, the result of a delicate balance between nature and tradition, perfectly represents the soul of a territory.

Despite being famous for its scenic beauty, boasts a long and solid winemaking tradition.

Costa d’Amalfi Bianco is not just a drink, but a sensory experience that brings with it all the freshness and liveliness of the Coast.

A glass of this wine is like a walk on the cliffs of Amalfi, with the sea breaking below and the sky fading into the colors of the horizon.

Furore Bianco

Is one of the most representative wines of the Amalfi Coast, an area that fascinates with its breathtaking beauty and the richness of its winemaking tradition.

The name “Furore” recalls the homonymous location, a picturesque village overlooking the sea, nestled between the mountains.

Here, the vines are grown on steep and rugged terrain, which defy geography, but which allow for the production of grapes of exceptional quality.

Thanks to the combination of a favorable microclimate and the dedication of local winemakers.

The territory and the microclimate: ideal conditions for Furore Bianco

Vines that give life to Furore Bianco grow in a unique environment, where the strength of the sea and the freshness of the mountains meet.

Soil, rich in minerals, has been shaped by centuries of volcanic activity and the constant work of nature.

Combination of a mild climate, with sea breezes that refresh the grapes, and strong temperature variations between day and night, allows for ideal ripening of the grapes.

This gives the wine an extraordinary freshness and aromatic complexity that make it particularly appreciated.

Characteristics of Furore Bianco

Furore Bianco has a bright straw yellow color, with golden reflections that recall the sun that kisses the hills of the Coast.

On the nose, the wine is fresh and intense, with notes of citrus, white flowers, tropical fruit and a light minerality that recalls the sea.

In the mouth, Furore Bianco is elegant, savory and fresh, with good acidity that gives it a notable liveliness.

Finish is persistent, characterized by a pleasant note of salinity that recalls the maritime soul of the territory.

Perfect pairings with Furore Bianco

Thanks to its freshness and savory flavor, Furore Bianco is a versatile wine that pairs perfectly with fresh fish dishes, such as raw fish, carpaccio, seafood and seafood risotto.

It is also ideal with light pasta dishes, such as spaghetti with clams or marinated anchovies.

Its freshness also makes it a perfect companion for vegetable-based dishes, such as caprese or summer salads, but also with white meat dishes, such as grilled chicken.

A wine that tells the story of the Amalfi Coast

Furore Bianco is not just a wine, but a true expression of the territory from which it comes.

With its thousand-year history and its ability to tell the essence of the Amalfi Coast, this wine has become a symbol of a viticulture that has been able to resist and renew itself over time.

Its growing fame is the result of the commitment of local producers, who aim to enhance native varieties such as Biancolella, Falanghina and Trebbiano.

A glass of Furore Bianco is like a walk along the Amalfi coast, between the cliffs and the sea, a sensory journey that contains all the beauty and freshness of one of the most fascinating places in Italy.

Piedirosso del Vesuvio DOC

Is one of the most authentic and identifying red wines of Campania, a sincere expression of unique territory in the world.

Fragrant, elegant and deeply tied to the land from which it comes, Piedirosso is considered the “gentle soul” of Vesuvian wines.

Thanks to its softer and more immediate character compared to other more structured Campania reds.

Derived from one of the oldest native vines in Southern Italy, Piedirosso-also know as Per’e palummo.

Due to the resemblance of the red rachis to the foot of a dove-represents one of the greatest expressions of viticulture at the foot of Vesuvius.

The Territory: The strengh of the volcano in every sip

Piedirosso vineyards extend mainly on the slopes of Vesuvius,within the National Park, between the municipalities of the province of Naples such as Ercolano, Trecase, Terzigno and Boscotrecase.

A unique landscape, where lush nature coexists with the imposing volcano.

Volcanic soils, rich in ash, lampilli and pumice, give the grapes that blow from the Gulf of Naples favor a perfect ripening of the grapes.

Vesuvius is not just a scenic backdrop, but a true protagonist in local viticulture, determining the distinctive character of Piedirosso. A wine that reflects the energy and complexity of its native land.

Characteristics of Piedirosso del Vesuvio DOC: Freshness and finesse 

Piedirosso has a bright ruby red color, sometimes with purple reflections in younger wines.

On the nose it is delicate and floral, with aromas ranging from violet to rose, accompanied by notes of fresh red fruits such as cherry, currat and raspberry and a slightly spicy and mineral background.

On the palate it is a harmonious and agile wine, with soft tannins, good acidity and a pleasants flavour, a legacy of volcanic soils.

Finish is clean, fresh and persistent, making it an easy-drinking wine but neverbanal. Despite its apparent simplicity, Pidirosso can surprise with its depth and ability to evolve positively with short refinements.

Food pairings: Versatility and Campania tradition 

Piedirosso del Vesuvio DOC is a wine with exstraordinary versatility at the table. Thanks to its medium body and freshness, it pairs perfectly with numerous dishes of Campania and Mediterranean cuisine.

It is ideal with rustic appretizers, cured meats legume soups, first courses with tomato sauces, such as spaghetti alla puttanesca or linguine with sausage ragù.

Also perfect, with strong-flavoured pizzas, such as marinara or sausage and broccoli rabe, and with grilled or baked white meats.

Also excellent with semi-mature cheeses and dishes beses on mushrooms or stewed vegetables, which enhance its mineral component.

The future of Piedirosso: rediscovery and valorization 

In recent years, Piedirosso has seen a growing valorization, thanks to the ever-increasing attention towards native vines and projects to protect the Campania wine heritage.

Wineries of the Vesuvian area are investing in quality, refining winemaking techniques and focusing on sostuinable agricultural practices to best express the potential of this exstraordinary vine.

Piedirosso, with its natural elegance and strong connection with the territory, has all the credential to conquer a prominent position in the national and international wine scene.

A wine that tells the story of Vesuvius and its people 

Every glass of Piedirosso del vesuvio is a journey beween the lava and the sea, between the force of nature and the passion of man.

It is a wine that tells the ancient history of these lands, the resilience of its inhabitants and the identity of a generous and authentic Campania.

With its frank, floral and mineral character, Piedirosso represents one of the most sincere and original voices of the italian wine scene.

A wine that conquers with its discreet elegance and that deserves to be know, shared and valued.

Aglianico del Taburno DOCG

Is one of the most representative red wines of Campania, apprecianted for its strong personality, aromatic depth and great longevity.

Considered the “proud brother” of Taurasi, this wine is born in the heart of Sannio, where territory, tradiotion and passion blend to give life to an austere, elegance red with a strong identity.

Recognized as a Controlled and Guaranteed Designation of Origin in 2011, it is one of the greatest expressions of the Aglianico grape variety. Which in this ancient land finds ideal conditions to express itself with intensity and finesse.

The Territory: Taburno, the green heart of Sannio Benevento

Vineyards of Aglianico del Taburno extend over the slopes of the Monte Taburno massif, in the province of Benevento.

A hilly area with a suggestive landscape, where the vineyards coexist with olive groves, woods and historic villages.

Soils are rich in clay, limestone and volcanic residues,while the climate is cotinental with Mediterranean influence, hot summers, cold winters and strong temperature variations between day and night.

These conditions favor a slow and complete maturation of the grapes, intensifying their aromas, structure and freshness.

Altitude of the vineyards, often above 400 meters, and the inluence of mountain currents make the environment ideal for growing Aglianico.

The character of the wine: Strength, elegance and depth

Aglianico del Taburno presents itself with an intense, deep and luminous ruby color, which fades towards garnet tones with aging.

On the nose it opens slowly, almost with reserve, revealing a complex and elegant bouquet.

Full notes of ripe fruit, such as black cherry and dried plum, are intially perceived, then giving way to darker  and more enveloping hints of sweet spices,black pepper, tobacco and leather.

With refinement, toasted nuances of cocoa, licorice and vanilia emerge, enriching the aromatic profile without overwhelming it. In the mouth is powerful and tannic, but never surly.

Its important structure is accompanied by a vibrant acidity that support its freshness, while the mineral component lengthens the sip, making its freshness.

While the mineral component lengthens the sip, making it deep and presistent.

It is a wine that knows how to wait, that matures with grace and that, after years in the cellar, reveals itself in all its harmony.

At the table: dialogue with tradition 

A wine a deep voice, Aglianico del Tamburo finds its best companions in the kitchen in the dishes of the most sincere traditon.

It was created to accompany long cooking, intense flavours, peasant recipes handed down for generations.

Perfect with roasts, grilled red meats, succulent braised meats and stewed game, it also enhances iconic dishes such as pasta with Sannio ragù or fusilli with sausage and cruschi peppers. 

Mature cheeses, such as pecorino del Sannio or caciocavallo podolico, ideally complete the tasting experience, balancing strength and depth with strong and persistent flavors.

A look to the future: Between identity and innovation 

In recent years, Aglianico del Taburno has experienced a real rediscovery, thanks to the commitment of local wineries that have been able to combine tradition and innovation.

New generations of winemakers are bringing the authentic identity of this wine to light, adopting sustainable practices in the vineyard and winemaking techniques that are attentive to balance and elegance.

Resuly is a modern red, but deeply rooted in the history and landscape from which it is born.

It does not seek shortcuts or compromises: it presents itself to the world with its true, intense and recognzable voice, bringing with it the proud character of Sannio.

A wine that tells the story of the South with dignity 

Each bottle of Aglianico del Taburno is a story of land, of expert hands, of time and silence. It is a wine that speaks the language of depth and slowness, that does not need to amaze, but only to be listened to.

Austere, but generous; reserved, but capable of moving. It is the essence of a territory that does not forget its roots and looks proudly to the future.

In this vibrant red lives the soul of Sannio, in all its authenticity and power. A wine that deserves to be known, awaited, loved.

 

Taurasi DOCG

Is undoubtedly one of the most prestigious and representative wines of Campania, known for its elegance, depth and aging capacity.

Considered the “King of Campania Wines”, Traurasi is a symbol of the winemaking tradition of the region, which has its roots in the heart of the Vesuvian and Irpina lands.

This wine, produced mainly with Aglianico grapes, is a true expression of the territory, where nature and history meet to give life to a wine of extraordinary complexity and character.

The Territory: Heart of Campania, between History and Nature

Vineyards of Taurasi extend mainly in the provinces of Avellino, Benevento and Salerno, on hilly and mountainous terrains characterized by volcanic soils rich in minerals.

Climate of this area is temperate and has significant temperature variations between day and night, factors that contribute to optimal ripening of the grapes.

Vesuvius volcano, with its imposing presence, and the soils rich in clay and lava stone are the natural protagonists that give Taurasi its robust structure and intensity.

Exposure to the sun and the cool breezes of the mountains create the ideal microclimate for the growth of Aglianico, which finds its maximum expression in these lands.

Characteristics of Taurasi DOCG: Power and Elegance 

Taurasi DOCG stands out for its intense ruby red color, which tends to garnet with aging.

On the nose, the wine is rich and complex, with aromas of ripe red fruits, such as cherries and plums.

Accompanied by spicy notes of black pepper, tobacco, leather and light hints of  vanilla and chocolate, resulting from the aging in wood.

On the palate, Taurasi is powerful, structured and tannic, but with a finesse that emerges in the long finish.

Its lively acidity and well-integrated tannins contribute to a perfect harmony, while the minerality gives depth and persistence to the taste.

A wine that evolves beautifully over time, improving with age, and that can be stored for years to best express its complexity.

Food Pairings: The Perfect Wine for Traditional Cuisine 

Taurasi DOCG is a wine that pairs magnificently with rich and tasty dishes from the Campania and Mediterranean tradition.

Its structure and powerful tannins make it perfect for red meats, roasts, braised and stewed, but also with game deshes, such as wild boar or roe deer.

It is ideal with mature and hard cheeses, such as pecorino or caciocavallo which enhance its complexity.

Taurasi also pairs magnificently with dishes based on robust sauces, such as Neapolitan ragù, pasta alla genovese or pasta with meat.

The Future of Taurasi DOCG: A Heritage to be Promoted

This wine is experiencing a new season of rebirth thanks to the growing interest in native vines and the rediscovery of quality wines.

Irpinian wineries, with their commitment to protecting the territory and sustainable viticultural practices, are increasingly focusing on the valorization of Aglianico.

Improving winemaking techniques and promoting aging in wood to get the most out of this exstaordinary grape variety.

Taurasi has all the potential to continue to grow and establish itself on international markets, as a symbol of the quality and winemaking tradition of Campania.

A Wine with a Unique History and Personality 

Each bottle of Taurasi is the result of centauries of tradition, of patient and scrupilous work by local winemakers and of a microclimate that allows this wine to express it self the fullest.

With its powerful and elegant profile, Taurasi represents the very essence of Campania.

A land of contrasts, breathtaking natural beauty and a winemaking tradition that has its roots in the heart of Italy.

A wine that continues to tell the story of Campania and its people, maintaining its magnificence intact over time 

 

 

 

Conclusion:

Campania is a region rich in history, culture and tradition.

Its territory, characterized by the presence of the Vesuvius volcano and the beauty of the Amalfi Coast, is the cradle of numerous food and wine products of the highest level.

From fine wines such as Taurasi DOCG, Piedirosso del Vesuvio and Falanghina del Vesuvio, to citrus fruits such as Sfusato Amalfitano. Every corner of Campania tells a story of passion, dedication and love for the land.

The Wines of Campania: A Deep Bond with the Land

Campania is famous for its native wines, which are the result of centuries of winemaking tradition.Taurasi DOCG, with its elegance and structure, is the symbol of Campania winemaking.

Its history has its roots in antiquity, dating back to the ancient Romans. The Aglianico vines, which grow on the volcanic soils of Irpinia, give life to a wine that is a true heritage of the region.

Piedirosso del Vesuvio, with its soft and lively character, is another great example of Campania viticulture.

It grows on the fertile slopes of Vesuvius, where the volcanic soil gives the wine a unique minerality.

This wine represents the strength and delicacy of the earth, with its aromas of red fruit, violet and a touch of spice.

Falanghina del Vesuvio, with its freshness and lightness, is perfect to accompany fish-based dishes and light dishes of the Campania tradition.

Its aromatic profile, which recalls white flowers and ripe fruit, makes this wine a true jewel of Campania.

Sfusato Amalfitano: A Lemon with an Unmistakable Flavor

Sfusato Amalfitano is one of the most famous citrus fruits of the Amalfi Coast.

This fresh and aromatic lemon, with its thick peel rich in essential oils, is a product of excellence that tells the story and agricultural tradition of this splendid region.

Its origins date back to ancient times, when the Romans already cultivated it on the fertile lands of the Coast.

This citrus fruit is the basis of many typical preparations, from the famous limoncello to desserts such as lemon delight, to being used in savory dishes and fresh salads.

Sfusato Amalfitano is a symbol of freshness and quality, capable of best expressing the characteristics of the territory.

Wines and Citrus Fruits: A Mosaic of Flavors and Stories

Each bottle of Taurasi DOCG, each glass of Piedirosso del Vesuvio, each Sfusato Amalfitano lemon tells a story of tradition, passion and commitment.

These products are not just fruits and wines, but true treasures of the Campania region, which speak of a territory that has been able to combine natural beauty with food and wine culture.

In Campania, the bond between the land and its fruits is profound. Winemakers, with passion and dedication, cultivate native grapes that give life to unique wines.

While the farmers of the Amalfi Coast continue to grow the Sfusato lemon, preserving a tradition that has been handed down for centuries.

Conclusion: A Journey into the Flavors and Fragrances of Campania

The journey to discover the wines and typical products of Campania is a unique sensory experience, which offers the opportunity to explore one of the most fascinating regions of Italy.

Each product tells the story of a territory rich in tradition, culture and passion, where the bond with the land is more alive than ever.

From the vineyards of Vesuvius to the lemon groves of the Amalfi Coast, Campania is a place where the past and present meet.

Giving life to unmistakable flavors and aromas, which remain in the hearts of those who discover them.

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